Amino Acids
  • All-Day Amino Acids
  • Essential Amino Acids (EAA)
  • Arginine
  • Beta-Alanine
  • BCAA
  • Glutamine
  • HMB
  • Leucine
  • Taurine
Brain Boosters
  • Adaptogens
  • Brain metabolism
  • Nervous system recovery
  • Antidepressants
  • Mixes of nootropics
  • Stimulants
Clothing and accessories
  • Accessories
  • Martial Arts
  • Sportswear
Creatine
  • Creatine Stacks
  • Creatine Citrate
  • Creatine Ethyl Ester
  • Creatine Hydrochloride (HCl)
  • Creatine Nitrate
  • Creatine Phosphate
  • Creatine Pyruvate
  • Magnesium Creatine Chelate
  • Tri-Creatine Malate
  • Other Creatine Forms
  • Kre-Alkalyn
  • Creatine Orotate
  • Creatine Monohydrate
Fat Loss
  • Fat burners
  • Appetite Suppressants
  • Chitosan & Dietary Fibre
  • Diabetic - Sugar Control
  • Diuretics
  • Ketogenic diet
  • Metabolic Accelerators
  • Slimming snacks
Health & Vitality
  • Health Support
  • Joint Support
  • Abnormal methylation
  • Adrenal recovery
  • Anti-Aging
  • Anti-allergic
  • Anti-stress
  • Better Mood
  • Better Sleep
  • Detoxification
  • Digestion Support
  • Healthy bones and teeth
  • Healthy cardiovascular system
  • Healthy Eyes
  • Healthy Hair & Nails
  • Healthy prostate
  • Healthy thyroid
  • Healthy Urinary System
  • Immune system boosters
  • Insulin sensitivity
  • Libido Increasers
  • Liver Support
  • Lowering cholesterol level
  • Lowering Cortisol Level
  • Menopause and female problems
  • Mind & Concentration
  • Reduce Blood Pressure
  • Reduce Blood Sugar
  • Skin disorders
Proteins
  • Egg Protein
  • Soy & Wheat Proteins
  • Slow Digesting Proteins
  • Percentage Amount of Protein
  • Supplements for mass
  • Whey Protein (WPC, WPI, WPH)
  • Milk Protein - Casein
  • Other Protein
Testosterone Boosters
  • Special products
  • Cycle support
  • D-Aspartic Acid (DAA)
  • DHEA
  • Estrogen control
  • Herbal products
  • PCT (Post Cycle Therapy)
  • Prostate Support
  • Testosterone Boosting Blends
  • Tribulus
  • ZMA
Training Boosters
  • Carbohydrates
  • NO Boosters
  • Pre-Workout Boosters
  • Training Boosters
  • Universal Boosters (pre & post workout)
  • Intra-Workout Boosters
  • Post-Workout Boosters
Vitamins & Minerals
  • B-vitamins
  • Vitamins
  • Minerals
  • Vitamin & Mineral Complex
Since 2005
You are currently:
Choose language:
  • NOW FOODS Chlorella 1000mg 120 tab.
  • NOW FOODS Chlorella 1000mg 120 tab.
Since 2005
You are currently:
  • Popular
    Canada Canada
    Germany Germany
    Ireland Ireland
    Poland Poland
    United Kingdom United Kingdom
  • A
    Australia Australia
    Austria Austria
  • B
    Belarus Belarus
    Belgium Belgium
    Bolivia Bolivia
    Brazil Brazil
    Bulgaria Bulgaria
  • C
    Chile Chile
    Croatia Croatia
    Cyprus Cyprus
    Czech Republic Czech Republic
  • D
    Denmark Denmark
  • E
    Estonia Estonia
  • F
    Finland Finland
    France France
  • G
    Greece Greece
  • H
    Hungary Hungary
  • I
    Iceland Iceland
    Israel Israel
    Italy Italy
  • J
    Japan Japan
  • K
    Korea, Republic of Korea, Republic of
  • L
    Latvia Latvia
    Liechtenstein Liechtenstein
    Lithuania Lithuania
    Luxembourg Luxembourg
  • M
    Malta Malta
    Mexico Mexico
    Monaco Monaco
  • N
    Netherlands Netherlands
    New Zealand New Zealand
    Norway Norway
  • P
    Portugal Portugal
  • R
    Romania Romania
    Russian Federation Russian Federation
  • S
    San Marino San Marino
    Slovak Republic Slovak Republic
    Slovenia Slovenia
    South Africa South Africa
    Spain Spain
    Sweden Sweden
    Switzerland Switzerland
  • T
    Turkey Turkey
  • U
    Ukraine Ukraine
    United States United States
sales@mz-store.co.uk
wysylka
Select currency: $ £
Choose language:
  • NOW FOODS Chlorella 1000mg 120 tab.
  • NOW FOODS Chlorella 1000mg 120 tab.
0 £ 0.00
0 £ 0.00
Chlorella 1000mg Chlorella 1000mg

Now Foods Chlorella is a dietary supplement which contains a high-quality organic chlorella, from which the cell walls, which are difficult to digest, were removed without any damage to the valuable content of cells. Thanks to that the product can be characterised by high bioavailability, assimilability and great nutritional value.

Product is intended to improve condition and body system functions. It provides valuable chlorophyll, easily digestible proteins and many micro- and macroelements in their natural forms. It can be a substitute of synthetic vitamin preparations.

Chlorella is a microscopic one-cell alga which occurs in freshwater areas. Its name is derived from chlorophyll, as chlorella is known for containing the largest quantities of this substance of all plants known to the human. Despite its microscopic size, it is probably a big reservoir of nutrients, as almost 60% of its composition accounts for easily digestible protein with a package of amino acid (including 9 essential amino acids). Moreover, chlorella contains large quantities of beta-carotene, vitamins (C, E, K and B-vitamins) and minerals (iron, phosphorous, potassium, sulphur, magnesium, calcium, copper, zinc, cobalt and iodine). It provides also healthy omega-3 and omega-6 fats as well as natural nucleic acids, DNA and RNA.

The components characteristic only for chlorella, which cannot be found anywhere else, are: chlorella growth factor (CGF), which shows rejuvenating and strengthening properties, and chlorellin of antibiotic effects.

Improvement in the body system functions
The high nutrient density of chlorella makes it a perfect food strengthening the body system and contributing to the improvement in its functioning. It effectively complements the deficiencies of vitamins, minerals and microelements.

Compared to other valuable green plants, chlorella can be distinguished by the content of a unique phytocomplex called the chlorella growth factor (CGF). The phytocomplex contains nucleic acids RNA and DNA as well as beta-glucans which belong to polysaccharides. These compounds are believed to have rejuvenating properties and the ability to slow down ageing processes. They stimulate the restoration of cells, facilitate their regeneration and protect from damage.

Strengthening of the immune system
Chlorella has immunostimulating effects. Thanks to the stimulation of the natural body system defence, it effectively protects from pathogenic microorganisms and pathogenic expansion of cancer cells.

It strengthens, and in some cases even restores, the lost macrophage activity. It increases the number of cells producing antibodies. It intensifies the production of interferon, the compound which is the most important for the immunity and shows antiviral and anticancer properties.

We often forget how important the role of intestines in the immune system is. Chlorella improves their condition and thus contributes to the improvement in immune response. It also positively influences the Peyer's patches in mucous membranes of small intestine, which are a cluster of lymphocytes B and T, which are important for the immunity.

Improvement in detoxification
Chlorophyll contained in chlorella in very large quantities shows the strongest detoxifying properties. The compound has a specific predisposition to neutralize, bind and remove harmful substances from the bloodstream and organs.

The body system detoxification is also positively affected by the unique structure of chlorella cell walls. The three-layer cell walls contain cellulose fibres in their central part, while the external layer is made of carotenoid material. Both layers easily bind toxins and then remove them from the body system.

Chlorella removes the harmful heavy metals (uranium, lead, cadmium and mercury), pesticides, insecticides and derivatives of biphenyl (PCB, commonly used for package production).

Benefits for the digestive system
Chlorella enhances the digestion process and improves intestines condition. Thanks to the natural content of fibre it improves intestine peristalsis, facilitates defecating and prevents constipation.

It regenerates intestinal microflora as it stimulates the development of beneficial Lactobacillus and Bifidobacterium bacteria as well as reduces the growth of harmful E. Coli bacteria and Candida albicans yeasts.

The green chlorophyll contained in chlorella removes toxins from the intestines and supports liver detoxification. Moreover, it binds cholesterol and accelerates its removal from the body system.

To sum it all up, Chlorella is a perfect way to complement the diet with high-quality nutrient complex. Because of the high content of easily digestible protein and vitamin B12, the product is recommended for vegans and vegetarians. It has also proven to be effective in athletes and convalescents. The product can substitute traditional vitamin complexes. 

Out Of Stock
Chlorella 1000mg Chlorella 1000mg 120 tab.
NOW FOODS
£ 14.94
Notify me of availability

Chlorella 1000mg 120 tab.

Chlorella 1000mg Out of stock
Strength:
Mass:
Endurance:
Health:
Availability
UK Stock NONE

Products from our warehouse in the United Kingdom we ship to the following countries and locations:

ZONE 1: England, Wales and Scotland (excluding Highlands and Islands)

ZONE 2: Northern Ireland, Highlands, Isles of Scottland, Isle of Man, Isles of Scilly, Guernsey (GY) and Jersey (JE) 



ZONE 3: Irish Republic



Shippings to the above mentioned countries are also carried out from our warehouses located in the European Union, but they may involve additional costs and customs procedures.

EU Stock NONE

Products from our warehouses located in the European Union we ship to all its member countries. As well as to Norway, Switzerland, Iceland or the United Kingdom, as well as to the USA, Canada, Japan, Australia or to the Middle East, but it may involve additional costs and customs procedures.

Buy for points: 48300
Notify me of availability
Description
  • A high concentration of RNA/DNA nucleic acids
  • A rich source of easily absorbable protein
  • Natural content of vitamins and minerals
  • Slows down ageing processes
  • Strengthens the immune system
  • Regenerates the intestinal microflora
  • Supports detoxification
  • Adds vitality and energy
  • High nutrient density
  • A source of chlorophyll
  • Improves digestion

Now Foods Chlorella is a dietary supplement which contains a high-quality organic chlorella, from which the cell walls, which are difficult to digest, were removed without any damage to the valuable content of cells. Thanks to that the product can be characterised by high bioavailability, assimilability and great nutritional value.

Product is intended to improve condition and body system functions. It provides valuable chlorophyll, easily digestible proteins and many micro- and macroelements in their natural forms. It can be a substitute of synthetic vitamin preparations.

Chlorella is a microscopic one-cell alga which occurs in freshwater areas. Its name is derived from chlorophyll, as chlorella is known for containing the largest quantities of this substance of all plants known to the human. Despite its microscopic size, it is probably a big reservoir of nutrients, as almost 60% of its composition accounts for easily digestible protein with a package of amino acid (including 9 essential amino acids). Moreover, chlorella contains large quantities of beta-carotene, vitamins (C, E, K and B-vitamins) and minerals (iron, phosphorous, potassium, sulphur, magnesium, calcium, copper, zinc, cobalt and iodine). It provides also healthy omega-3 and omega-6 fats as well as natural nucleic acids, DNA and RNA.

The components characteristic only for chlorella, which cannot be found anywhere else, are: chlorella growth factor (CGF), which shows rejuvenating and strengthening properties, and chlorellin of antibiotic effects.

Improvement in the body system functions
The high nutrient density of chlorella makes it a perfect food strengthening the body system and contributing to the improvement in its functioning. It effectively complements the deficiencies of vitamins, minerals and microelements.

Compared to other valuable green plants, chlorella can be distinguished by the content of a unique phytocomplex called the chlorella growth factor (CGF). The phytocomplex contains nucleic acids RNA and DNA as well as beta-glucans which belong to polysaccharides. These compounds are believed to have rejuvenating properties and the ability to slow down ageing processes. They stimulate the restoration of cells, facilitate their regeneration and protect from damage.

Strengthening of the immune system
Chlorella has immunostimulating effects. Thanks to the stimulation of the natural body system defence, it effectively protects from pathogenic microorganisms and pathogenic expansion of cancer cells.

It strengthens, and in some cases even restores, the lost macrophage activity. It increases the number of cells producing antibodies. It intensifies the production of interferon, the compound which is the most important for the immunity and shows antiviral and anticancer properties.

We often forget how important the role of intestines in the immune system is. Chlorella improves their condition and thus contributes to the improvement in immune response. It also positively influences the Peyer's patches in mucous membranes of small intestine, which are a cluster of lymphocytes B and T, which are important for the immunity.

Improvement in detoxification
Chlorophyll contained in chlorella in very large quantities shows the strongest detoxifying properties. The compound has a specific predisposition to neutralize, bind and remove harmful substances from the bloodstream and organs.

The body system detoxification is also positively affected by the unique structure of chlorella cell walls. The three-layer cell walls contain cellulose fibres in their central part, while the external layer is made of carotenoid material. Both layers easily bind toxins and then remove them from the body system.

Chlorella removes the harmful heavy metals (uranium, lead, cadmium and mercury), pesticides, insecticides and derivatives of biphenyl (PCB, commonly used for package production).

Benefits for the digestive system
Chlorella enhances the digestion process and improves intestines condition. Thanks to the natural content of fibre it improves intestine peristalsis, facilitates defecating and prevents constipation.

It regenerates intestinal microflora as it stimulates the development of beneficial Lactobacillus and Bifidobacterium bacteria as well as reduces the growth of harmful E. Coli bacteria and Candida albicans yeasts.

The green chlorophyll contained in chlorella removes toxins from the intestines and supports liver detoxification. Moreover, it binds cholesterol and accelerates its removal from the body system.

To sum it all up, Chlorella is a perfect way to complement the diet with high-quality nutrient complex. Because of the high content of easily digestible protein and vitamin B12, the product is recommended for vegans and vegetarians. It has also proven to be effective in athletes and convalescents. The product can substitute traditional vitamin complexes. 

Sposób użycia
Manufacturer

Composition

Composition

Container size: 120 tabletsServing size: 3 tabletsServings per container: 40
per 3 tabletsamount%DV
Chlorella Powder (broken cell-wall) (from dried and milled green micro-algae)3000 mg-
Calories10
Total Fat0 g0%
Sodium0 mg0%
Total Carbohydrate< 1 g
Protein2 g4%
Vitamin A 60%
Vitamin C 130%
Iron 35%

Best to combine with

TREC

Supplement containing raspberry ketones omega-3-6-9. It lowers cholesterol and supports immunity.

£ 3.68
Read more
TREC

Carbohydrate supplement increasing energy muscle. Supports the course of regeneration.

£ 27.92
Read more
NOW FOODS

Vitamin-mineral supplement for sportsmen. It increases immunity, improves mood and anabolism.

£ 30.09
Read more
NAC 600mg
NOW FOODS

NAC is a stable form of the amino acid L-Cysteine. It is necessary for the formation of glutathione.

£ 14.94
Read more
LIFE EXTENSION

It alleviates the ailments of the digestive system. Helpful in Irritable Bowel Syndrome (IBS).

£ 32.25
Read more
ALTER MEDICA

Dietary food product of special intended use. It contains 100% of natural, highly concentrated spinach juice.

£ 3.90
Read more

Calories

General information

Calories are the conventional name of the unit expressing the energy value of food, the demand and energy expenditure in human body, which in fact is 1 kilocalorie (1 kcal). 1 kilocalorie is the amount of thermal energy required to heat 1 g of water and 1 degree Celsius. The SI unit of thermal energy is 1 joule (1J), equal to approximately 4,185 kcal.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents. Most often Atwater equivalent is used: ratio for protein 4 kcal / g, for carbohydrates 4kcal / g, and for fat - 9kcal / g.
The energy value carried out with the so-called. "Caloric bomb" is equivalent to the physical energy, amounting to 4.1 kcal per 1 g carbohydrate to 5.65 kcal per 1 g protein, 9.45 kcal per 1 g of fat.
Nutritional value, determines the suitability of a food product for realizing life functions of human, the higher it is - the higher bioavailability and lower quantity for consumption for obtaining the effects.

 

Sodium

General information

Sodium is an important component of the intracellular fluids, and is a regulator of acid-base balance. Along with potassium affects the proper of growth and provides the proper functioning of muscles and nerves. The source of acquisition is table salt (NaCl) and bladderwrack, shellfish, bacon, beef, and of plant beets and carrots. People on salt-free diet should avoid, among others, spicy sauces and smoked meats and sausages.
Sodium deficiency is very rare, at heaving sweating after a long effort (e.g. in the marathon).
Excess sodium increases blood pressure (especially for the elderly), edema and increased thirst. Exceeding the daily dose of 14g a day can cause poisoning.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Vitamin A

General information

Vitamin A (retinol) is present in foods of animal origin (fish of the sea, fish, eels, liver, pork and beef, eggs, butter). In the plant products it is present as provitamin A (b-carotene), a powerful antioxidant. The food products containing pro-vitamin A are fruits in yellow and red, including apricots, tomatoes. Necessary in process of building and assimilation of proteins, affects the normal growth of bones and helps the treatment of eye diseases.Iinhibits the excessive action of the thyroid hormone - thyroxine, which simultaneously prevents the deposition of excess vitamin A. Necessary in the sports diet of in the form of food, such as dietary supplements and nutritional supplements.
Vitamin A deficiency causes growth inhibition, flaking and dryness of the skin, impaired night vision (i.e. Night blindness).
Excess of vitamin A leads to calcification of the bones and some soft tissues, and abnormalities in the functioning of glomerulonephritis
Dosage: Specified in IU and it is 5000 IU per day.


 

Vitamin C

General information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Iron

General information

The iron part of the dye in the form of the heme (hemoglobin and myoglobin in meat), a non-haem (in plant), and enzymes responsible for transport and storage of oxygen in the body. It occurs in enzymes responsible for: the metabolism of fatty acids, prostaglandin biosynthesis, catabolism of tryptophan. The absorption of iron in plant is lower than in animal products. In plant foods, it is reduced by contained chemicals: phytates and oxalates, also calcium and high acidity (pH factor). Only 8% of the intake of iron is absorbed by the body and transported to the blood. For tts absorption is needed sufficient amount of: cobalt, manganese, copper and vitamin C. Iron itself is essential for the metabolism of B vitamins. Source of acquisition of iron are animal products (meat, organ meats, egg yolks) and plant products (whole grain bread, beans , cocoa, parsley, nuts, soy). Iron is also present in synthetic form as a component of vitamin-mineral and mineral and mono-preparation supplements, often enriched with vitamin C. Supplements containing iron compounds are recommended for athletes during intense training and those on a meatless diet (vegetarians and vegans).
Iron deficiency causes anaemia. Using a large amount of strong coffee or tea hinders the absorption of iron. Symptoms of iron deficiency are: insomnia, diarrhea, impaired body temperature, loss of papillae on the tongue, reduced exercise capacity, and reduced intellectual and psychological efficiency.
Excess iron reduces the absorption of other elements (e.g. zinc, copper), reduced immunity, causing tissue damage of some organs (kidney, liver, heart), increased risk of cancer.
Dosage: 3-12 mg per day.


 

Customer service

Cooperations

Complaints

+48 510-054-586
Interested in cooperation?
mail us: sales@mz-store.co.uk JOIN MZ

Premiere in Muscle-Zone!

APOLLO'S HEGEMONY

Siberian Ginseng

£ 11.91

SEEKING HEALTH

B Complex Plus

£ 23.59

MZ SUPPLEMENTS LTD

Registered in England and Wales. Company number: 09592811

Unit 4E Enterprise Court
Farfield Park
Rotherham S63 5DB
ENGLAND

We are your personal trainer, your nutritionist, your supplement expert,
your lifting partner, your support group.

Copyright © 2015 by MZ-STORE. All rights reserved.

MZ SUPPLEMENTS LTD
FARFIELD PARK ROTHERHAM S63 5DB
shop@mz-store.co.uk +48 501 537 027>