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  • GASPARI MyoFusion Advanced Protein 1814g
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MyoFusion Advanced Protein MyoFusion Advanced Protein

MyoFusion Advanced Protein exemplifies Gaspari Nutrition’s never-ending commitment to progress. CEO Rich Gaspari’s determination to develop the cleanest and most delicious lean protein powder led to this unrivaled advancement in sports nutrition.

The ADVANCED formula is the ultimate time-released blend featuring fast acting whey hydrolysate, ultra pure whey isolate, high-grade whey concentrate, slow digesting micellar casein and complete milk protein. Every scoop is packed with 25g of clean muscle building protein with no added sugar, no synthetic colors, no corn syrup solids, no amino infusions and it’s gluten-free.

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MyoFusion Advanced Protein MyoFusion Advanced Protein 1814g
GASPARI
£ 37.58
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MyoFusion Advanced Protein 1814g

4 based on 1 reviews

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- Delivery evenday after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

£ 37.58
Notify me of availability

- Foreign shippment from £ 4.44 Every £ 66.70 reduces shipping costs by £ 2.22

- Delivery evenday after tomorrow

You have got questions about the product

sales@mz-store.co.uk

01709231594 (mon.-fri 900-1700)

Description
  • 25g protein
  • Low fat
  • Low sodium
  • Enzyme matrix
  • Zero synthetic colors
  • Zero added sugars

MyoFusion Advanced Protein exemplifies Gaspari Nutrition’s never-ending commitment to progress. CEO Rich Gaspari’s determination to develop the cleanest and most delicious lean protein powder led to this unrivaled advancement in sports nutrition.

The ADVANCED formula is the ultimate time-released blend featuring fast acting whey hydrolysate, ultra pure whey isolate, high-grade whey concentrate, slow digesting micellar casein and complete milk protein. Every scoop is packed with 25g of clean muscle building protein with no added sugar, no synthetic colors, no corn syrup solids, no amino infusions and it’s gluten-free.

Directions for use
Manufacturer

Composition

Composition

Container size: 1814 gServing size: 35 gServings per container: 52
per portion (35 g)amount%DV
Energy value141 kcal-
Protein25 g-
Total Carbohydrates4.5 g-
Sugars2.2 g-
Dietary Fiber0.6 g-
Total Fat2.6 g-
Saturated Fat1.3 g-
Salt0.2 g3%
Calcium200 mg25%

Other ingrednients

MyoFusion Protein Blend (whey protein concentrate (from milk), milk protein concentrate (from milk), whey protein isolate (from milk), micellar casein (from milk), hydrolysed whey protein isolate (from milk)), maltodextrin, powdered sunflower oil (sunflower oil, modified starch, silicon dioxide - anti-caking agent), aroma, filler (carboxymethyl cellulose), emulsifier (soybean lecithin), salt, sweetener (sucralose), medium-chain triglycerides [medium-chain triglycerides. milk protein, dipotassium phosphate, tricalcium phosphate].
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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Sugars

General information

Sugars - is the term used to refer to the crystal structure of the carbohydrate (sugar), characterized by a sweet taste. This group includes: sucrose (obtained from sugar cane and sugar beets and natural foods), fruit sugars (fructose) and glucose. Carbohydrate intake should not exceed 10% of the energy consumed during the day meals. Excess intake of sugars leading to diseases, including diabetes, atherosclerosis and obesity. Particular caution should be performed carbohydrate intake by athletes of sculpting disciplines and people on a diet. A greater need for carbohydrates, due being easily accessible sources of energy, may be in the periods before and after workouts and before and after the fight. Preparations available at www.muscle-zone.pl

Salt

General information

Salt (sodium chloride, or table salt), natural source of electrolytes (chlorine and potassium), regulating water and electrolyte and acid-base balance of the body, affecting the nervous system and blood pressure. Sodium is an essential element for the proper growth. The proper dose of salt prevents overheating of the body and solar stroke. It provides the proper functioning of muscles and nerves the body. Chlorine in combination with sodium, is involved in the digestive process and maintains acid-base balance in the body, as antitoxin removes toxic products of metabolism in the liver. Salt is a flavour component and preservative of many foods, nutritional supplements and mixtures of electrolytes, available at www.muscle-zone.pl

Dosage: no specific standards of consumption, used so as to provide sufficient amount of electrolytes to the body (sodium and chloride).

 

Calcium

General information

Calcium (element chem. symbol Ca, atomic no. 20, the group of alkaline earth metals) is the basic building substance of bones and teeth, in which stored is 99% of the element, in the form of hydroxylapatite. When building bones and teeth, phosphorus is very important in the right proportion. It is a base-forming element and activator of many enzymes (ATPase) necessary to release the energy of ATP. It has a significant effect on blood clotting and regulates blood pressure and neuromuscular conductivity. Thanks to the reduced permeability of cell membranes, it soothes the symptoms of food allergies. Calcium is actively involved in the metabolism of iron interacts with vitamins A, C and D and phosphorus, magnesium. Natural source of calcium are animal products (dairy products, sardines, salmon, sprats eaten with bones) and plant products (nuts, soybeans, sunflower seeds). Absorption takes place in the small intestine (less in the colon), it has an effect on the level of lactose, insoluble fibre, organic acids, alkalinity (low pH). The best absorption have organic compounds (lactates, amino acid chelates etc.). Obstructing the absorption of calcium is caused by: phytic acid and oxalic acid as well as excess fat. Scientific studies have confirmed that the combination of calcium, magnesium, boron and vitamin D in dose 3 mg / 24h effectively prevent osteoporosis. Supplements on the market are both mono-preparation supplements (enriched with vitamin D3) and multi-component supplements, available at www.muscle-zone.pl.
Calcium deficiency disorders manifested in the construction of the bones (osteoporosis) and iron metabolism. The symptoms are: rickets, cramps and muscle tremor, osteoporosis.
Excess result
ing from an overdose of calcium supplements containing vitamin D3 for children and adults overdose of calcium (hypercalcemia). Symptoms of hypercalcemia are: lack of appetite, vomiting and constipation.
The dosage administered in various publications
are inconsistent: 800 - 1000 mg / 24 h (100 - 500 mg / 24h)

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