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Odżywki i suplementy
Casein 100 1800gTREC |
£ 38.08
|
EU Stock
- Foreign shippment from £ 4.38 Every £ 65.28 reduces shipping costs by £ 2.18
- Delivery even day after tomorrow
CASEIN 100 contains 100% micellar casein, which is a model source of full-value proteins which offer beneficial extended absorption time. The product guarantees that your muscles will receive supplies of all the essential amino acids, including BCAA and L-Glutamine that will last for many hours. CASEIN 100 protects you from post-workout and night-time catabolism, stimulates recovery and development of muscle tissue.
THE WORLD’S HIGHEST QUALITY
CASEIN 100 is the world’s best and richest source of slowly absorbed proteins! Compared with other similar supplements, CASEIN 100 contains nothing but the finest and most exclusive pure micellar casein without the addition of other cheaper and less effective forms of this protein. We are offering you a one-of-a kind product, whose excellent composition and quality outclass ordinary casein supplements. And all this to ensure your muscles get protection and optimum conditions for regeneration and growth, hour after hour.
UNIQUE PRODUCTION TECHNOLOGY
CASEIN 100 contains pure micellar casein - the most active form of casein, naturally occurring in milk. CASEIN 100 is produced using a technologically-advanced microfiltration process which does not use unnecessary chemicals and aggressive factors degrading protein structures, in contrast with cheap caseinate production methods. In an acidic environment, at high temperatures and in the presence of certain chemicals, the delicate structure of casein micelles becomes destabilised and is irreversibly damaged. Proteins essential for muscles lose many important properties, and their absorption in the digestive system is reduced, decreasing their nutritional value. The production of micellar casein occurs under very mild conditions and does not affect the delicate micellar structure. They are isolated from milk through a multistage physical filtration using special microporous membranes. This allows for the concentration and purification of casein micelles, and separation from other milk constituents. As a result these proteins, invaluable for your muscles, are intact, rich in growth factors, and free from impurities. Advanced technology used in the production of CASEIN 100 helps obtain a superior product, almost completely free from fat and lactose, containing highly concentrated pure casein proteins in their most effective, natural form.
ANTI-CATABOLIC POWER OF MICELLAR CASEIN
CASEIN 100 is a protein supplement with an unrivalled anti-catabolic power, guaranteeing lasting and systematic supply of all key amino acids to muscles. Micellar casein is the most bioavailable form of casein, characterised by an amino acid profile extremely close to that in humans, making it an ideal source of building blocks essential for muscle protein synthesis. CASEIN 100 supplies large quantities of slowly-released amino acids and short peptides, which stimulate growth, regeneration and immune processes. Micellar casein is a very rich source of the most important anti-catabolic amino acids. The extremely high proportion of branched-chain amino acids (BCAA) and L-glutamine, which inhibit enzymes degrading muscle proteins, creates optimal conditions for growth processes. Micellar casein contained in CASEIN 100 supplies the ingredients essential for muscle regeneration for up to 7 hours, inhibiting degradation of proteins and stimulating their synthesis at the same time. CASEIN 100’s ideal composition and enhanced absorption mean that muscles gain the best possible protection against catabolism after exercise and at night, day after day.
DELICIOUS FLAVOUR AND THICK, FILLING CONSISTENCY
Micellar casein in CASEIN 100 also has other interesting properties. In combination with water it thickens to form a light and nutritious pudding. CASEIN 100 is not just a richness of composition - it’s also a real delight for the palate and an exceptionally full flavour. The rich, creamy consistency and the prolonged action create a long-lasting and soothing sense of satiety. CASEIN 100 is an excellent product supplementing the highest quality protein during weight-loss diets and any time you don’t have time for a proper meal.
WHO SHOULD TAKE THE FORMULA?
CASEIN 100 is a universal supplement supplementing the diet with the highest quality animal proteins, especially recommended for athletes and physically active people wishing to protect and develop their physiques. The protein can be used any time when the body needs additional anti-catabolic support, and in situations when you just can’t have a proper, balanced meal. CASEIN 100 is equally good used last thing at night or during the day. The unique and mild production process maximises its absorption and utilisation by the body.
| per 100 g | amount | %RDA |
|---|---|---|
| Energy value | 1465 kJ / 349 kcal | * |
| Protein | 75.9 g | * |
| Carbohydrates | 9.45 g | * |
| Fat | 0.82 g | * |
Cocoa, Sweeteners (Sucralose), Coloring agent (beta-carotene, E124, E150c), Flavors.
Fat burner recommended both during the reduction period and during building muscle mass (!)
Fat burner for ladies. It promotes thermogenesis, stimulates lipolysis and reduces appetite.
Suplement w postaci żelu energetycznego. Stopniowo dostarcza niezbędne źródło energii w postaci węglowodanów.
Dietary supplement supporting joint protection. It includes, among others, hyaluronic acid and glucosamine sulfate.
L-carnitine in capsules. It helps to reduce body fat and improves concentration.
SARM RAD zwiększa wytrzymałość i wydolność, przy jednoczesnym zwiększaniu suchej masy mięśniowej.
The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.
Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)
Carbohydrates are an essential nutrient. They are divided into: simple sugars (monosaccharides), disaccharides and polysaccharides. In terms of the human bioavailability of carbohydrates is divided into: digestabe, those which are digested in the gastrointestinal tract by transferring energy to the tissues or cells (such as starch, fructose) and indigestable, resistant to digestive enzymes (e.g. cellulose) . Affects blood glucose levels (glycemic index) and the metabolism of insulin (insulin index). The greatest demand for carbohydrates occurs before physical activity or in the middle of it, because they increase the exercise capacity, consumed after exercise provide regeneration. In the sports diet the absorption rate it is important of carbohydrates and reactions of the organism. Available in mono-preparation supplements and part of the energetic supplements, creatine stacks, nitrogen boosters.
Dosage: according to the statistics of the Institute of Food and Nutrition, carbohydrates should comprise about 50% of daily energy intake. In some diets, used residual carbohydrate consumption, not exceeding 30g / 24h.
Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.
