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- Neutralizes the excess of reactive oxygen forms
- Reduces the risk of cardiovascular diseases
- Supports the cardiovascular system
- Reduces the “bad” cholesterol level
- Inhibits the formation of atherosclerotic lesions
- Strengthens the structure of blood vessels
Life Extension, Advanced Lipid Control is a dietary supplement based on the highest quality ingredients of natural origin, whose active substances in a safe way support protection of cardiovascular system. The compounds contained in the product reduce the level of LDL cholesterol (low-density lipoprotein), improve blood circulation, strengthen blood vessels walls, fight free radicals and have anti-inflammatory properties.
The supplement is recommended for people who experience disorders of lipids transformations (particularly hypercholesterolemia), as well as for those who are exposed to an increased risk of cardiovascular diseases. Regular use of the product helps to keep the heart in a good condition, stabilizes the cholesterol level in bloodstream and reduces the risk of atherosclerosis.
Lipid disorders, in particular high levels of LDL cholesterol, are closely associated with an increased risk of cardiovascular diseases. The modifiable risk factors for cardiovascular disease include: smoking, improper eating habits, low physical activity, diabetes type 2 and obesity. These factors often lead to atherosclerosis, whose complications are: coronary artery disease, stroke and peripheral arterial disease.
The estimated number of people with hypercholesterolemia in Poland is about 20 million. It has been often reported that the stabilisation of the LDL cholesterol level contributes to the reduction in number of cardiovascular events, strokes and myocardial infarctions.
It has been observed that there are plant species that contain substances which support the proper functioning of the cardiovascular system. The amla fruit extract and the black tea extract contained in the product support the cardiovascular system in a safe and natural way, help to maintain proper blood lipid levels and support the protection of cells from oxidative damages.
Amla (Emblica officinalis, Indian gooseberry, Phyllanthus emblica) is a tree whose fruits have been for a long time used in the Ayurveda, the Indian medicine system dating back to antiquity. This plant has gained its popularity mainly due to its positive influence on mood and cognitive functions. It was also used as a support to achieve longevity and restore balance. Indian gooseberry is currently appreciated for its ability to improve the lipid profile and to stabilize blood glucose levels.
The active substances in the amla fruit are alkaloids (philantidine), triterpenes, gallic acid, ellagic acid, polyphenols, tannins and an essential oil. Moreover, the fruits are a rich source of highly bioavailable vitamin C, B vitamins and minerals, which include, among others: iron, calcium and phosphorus.
The action of amla is related to its high antioxidant potential. Vitamin C, tannins, flavonoids, gallic and ellagic acids have strong antioxidant properties as well as show anti-inflammatory properties. These compounds also strengthen the structure of cell membranes and the blood vessel wall, and thus improve blood circulation and promote the heart functions. The active substances in the amla fruit contribute to the stabilisation of glucose and lipids levels in the bloodstream.
Moreover, the amla fruit extract has vitalizing properties and slows down the ageing process. It is also believed to have the ability to support the immune system and can also be used as a support in the treatment of digestive system disorders (stomach and bowels inflammations, constipation).
Black tea is made from Chinese tea leaves (Camellia sinensis), which are dried, rolled and crushed in order to release enzymes. In the next stage, the raw material is subjected to fermentation and drying. More and more research is indicating that tea has health promoting properties, and particularly has a beneficial influence on the cardiovascular system.
Theaflavins are formed by the fermentation of polyphenols and are one of the most important bioactive substances in black tea. These substances protect the cardiovascular system. Theaflavins reduce the absorption of cholesterol in the intestines, and also inhibit the oxidation of LDL cholesterol, which reduces the risk of atherosclerotic lesions in blood vessels.
The tea leaves are rich sources of antioxidants. The antioxidants contained in the raw material not only neutralize the excess of free radicals, but also slow down the process of closing blood vessels bore, which can help to reduce the risk of cardiovascular diseases. Moreover, black tea is fully involved in the inactivation of the enzymes involved in the process of carcinogenesis, and also has antiviral and antibacterial properties.
To sum it all up, Life Extension, Advanced Lipid Control can be an effective support in the prevention of cardiovascular diseases, such as atherosclerosis or coronary heart disease, which are currently included to diseases of affluence.
In the case of lipid disorders, one of the most important elements is the reduction of LDL cholesterol concentration. The extracts contained in the product stabilize the lipid profile and reduce the level of "bad" cholesterol. The use of the supplement, along with reduction of modifiable atherosclerosis risk factors, will help to improve the functioning of heart and blood vessels as well as increase protection against atherosclerotic lesions.
|Product name:||Advanced Lipid Control|
|Container size:||60 capsules|
|Serving size:||2 capsules|
|Servings per container:||30|
|Supplement facts:||per 2 capsules||amount||%RDA|
|AmlaMax (Emblica officinalis) 25:1 Water Extract (fresh fruit) [standardized to 35% hydrolysable gallo ellagic tannins (175 mg)]||500 mg||**|
|Black Tea (Camellia sinensis) Extract (leaf) [standardized to 25% theaflavins (87.5 mg)]||350 mg||**|
- Take two (2) capsules in the evening with or without food, or as recommended by a healthcare practitioner.
- Take earlier in the day if you are sensitive to caffeine.
- Each serving contains less than 8 mg of caffeine (the amount found in about a 1/8 cup brewed green tea).
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