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  • HITEC Carbo Plus 1000g
  • HITEC Carbo Plus 1000g
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Carbo Plus Carbo Plus

CARBO PLUS is a modern carbohydrate enriched with HCA, taurine, ribose, glucuronolactone , and a full set of B vitamins and antioxidant vitamins C and E.

Fuel for muscles
Maltodextrin, in CARBO PLUS are glucose polymers having an average chain length, which provide in a short time a lot of energy to working muscles and facilitate rapid re-synthesis of muscle glycogen supercompensation phase after training.

Increases adaptation to effort, to protect proteins and red blood cells from damage
CARBO PLUS, in addition to maltodextrins, contains powerful ergogenic substances that aggravate the body's adaptation to increased physical activity and accelerate post-workout recovery . During intense exercise much of the pool of ATP consumed in large quantities such as the contractions of the muscle fiber is degraded and excreted from the muscle cells into the bloodstream. Losses are quickly replenished by intracellular adenine nucleotide synthesis. A key substrate in the regeneration of ATP inventory is ribose . It also takes part in the synthesis of nucleic acids, necessary for the synthesis of muscle protein. Used in CARBO PLUS glucuronolactone, a precursor of ribose synthesis, ribose enhances its functionality as well as inhibit its degradation . Furthermore, the compound is involved in the regeneration of glutathione, which is one of the most important antioxidant cellular protection include red blood cells and muscle cells against oxidative stress caused by intense training. Used in the preparation of taurine strongly inhibits catabolism powysiłkowy exercise and maintains a high concentration of calcium in muscle cells, reduces the synthesis of serotonin in the brain and thus ograicza fatigue produced during exercise and has been shown to insulinomimetyczne.

Prevention is better...
CARBO PLUS an additional advantage is the presence of hydroxycitric acid, which inhibits the synthesis of fatty acids from sugar precursors, stimulate the metabolism of fat, while protecting against protein catabolism. Excess carbohydrates supplied CARBO PLUS does not lead to accumulation of fat but notice the muscle protein anabolism and muscle glycogen synthesis.

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Carbo Plus Carbo Plus 1000g
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Carbo Plus 1000g

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Products from our warehouse in the United Kingdom we ship to the following countries and locations:

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Shippings to the above mentioned countries are also carried out from our warehouses located in the European Union, but they may involve additional costs and customs procedures.

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Products from our warehouses located in the European Union we ship to all its member countries. As well as to Norway, Switzerland, Iceland or the United Kingdom, as well as to the USA, Canada, Japan, Australia or to the Middle East, but it may involve additional costs and customs procedures.

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Description

CARBO PLUS is a modern carbohydrate enriched with HCA, taurine, ribose, glucuronolactone , and a full set of B vitamins and antioxidant vitamins C and E.

Fuel for muscles
Maltodextrin, in CARBO PLUS are glucose polymers having an average chain length, which provide in a short time a lot of energy to working muscles and facilitate rapid re-synthesis of muscle glycogen supercompensation phase after training.

Increases adaptation to effort, to protect proteins and red blood cells from damage
CARBO PLUS, in addition to maltodextrins, contains powerful ergogenic substances that aggravate the body's adaptation to increased physical activity and accelerate post-workout recovery . During intense exercise much of the pool of ATP consumed in large quantities such as the contractions of the muscle fiber is degraded and excreted from the muscle cells into the bloodstream. Losses are quickly replenished by intracellular adenine nucleotide synthesis. A key substrate in the regeneration of ATP inventory is ribose . It also takes part in the synthesis of nucleic acids, necessary for the synthesis of muscle protein. Used in CARBO PLUS glucuronolactone, a precursor of ribose synthesis, ribose enhances its functionality as well as inhibit its degradation . Furthermore, the compound is involved in the regeneration of glutathione, which is one of the most important antioxidant cellular protection include red blood cells and muscle cells against oxidative stress caused by intense training. Used in the preparation of taurine strongly inhibits catabolism powysiłkowy exercise and maintains a high concentration of calcium in muscle cells, reduces the synthesis of serotonin in the brain and thus ograicza fatigue produced during exercise and has been shown to insulinomimetyczne.

Prevention is better...
CARBO PLUS an additional advantage is the presence of hydroxycitric acid, which inhibits the synthesis of fatty acids from sugar precursors, stimulate the metabolism of fat, while protecting against protein catabolism. Excess carbohydrates supplied CARBO PLUS does not lead to accumulation of fat but notice the muscle protein anabolism and muscle glycogen synthesis.

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Composition

Composition

Container size: 1000 gServing size: 50 gServings per container: 20
per portion (50 g)amount%RDA
Energy value787 kJ / 185 kcal*
Protein0.2 g*
Total Carbohydrates45.6 g*
Fat0 g*
Glucose polymers45.6 g*
HCA500 mg*
Taurine250 mg*
Ribose125 mg*
Glucuronolactone125 mg*
Vitamin C30 mg50%
Niacin9 mg50%
Vitamin E5 mg50%
Pantothenic acid3 mg50%
Vitamin B61 mg50%
Riboflavin0.8 mg50%
Thiamine0.7 mg50%
Folic acid100 µg50%
Biotin75 µg50%
Vitamin B120.5 µg25%

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Energy value

General information

The energy value is determined by the chemical composition of the food product, by means of the so-called. physiological equivalents energy., determining the value of metabolic energy contained in 1 g of the component. Most commonly used is the equivalent of Atwater: protein 4 kcal/g for carbohydrates 4kcal/g, and for fat 9kcal/g.


 

Protein

General information

Proteins (proteins, polypeptides) is a polymer, of which the basic units (monomers) are amino acids. Protein is composed of carbon, oxygen, nitrogen, hydrogen and sulfur, and is an elementary nutrient necessary for the proper functioning of the body, an ingredient and a component of tissues, part of the hormones and enzymes and other bioactive substances. Protein determines the proper metabolism and energy processes, as well as all other life processes. The sources of natural proteins are foods of animal origin (including meat, fish, eggs, dairy products) and plant origin (legumes, soy). Deficiency of protein leads to protein malnutrition and a significant weakening of the body. It can lead to anaemia, reduced immunity, muscle relaxation, disorders of the digestive system. Also, overdose protein is undesirable because it can lead to acidification of the body, and interfere with the digestive system and an increase in the concentration of homocysteine ​​in the blood. It is a component of many supplements and nutrients necessary for the proper functioning of the body, both showing a low physical activity, or training the strength and endurance competitions.
Dosage: strength athletes: approx. 1.7 - 2.5 g / 1 kg of body weight; endurance athletes and strength -endurance athletes approx. 1.3 - 2 g / 1 kg of body weight, people with low activity approx. 0.8 - 1.1 g / 1 kg of body weight / 24h. In estimating the amount of protein, you should take into account the intake of other nutrients (carbohydrates and fats)


 

Fat

General information

Fat is an essential nutrient plant and animal organisms. Because of the nutritional value and composition of fats are divided into: saturated (mono-saturated and multi-saturated fatty acids) and unsaturated fatty acids (including essential fatty acids - EFA). The group of lipids include lipids (triacylglycerols, waxes), complex fats (glycolipids, phospholipids), sterols and isoprenoids. Saturated fatty acids is a group of fatty acids having different carbon chain lengths, in which except for the carboxyl group, each of the carbon atoms is bound by a single bond. May adversely affect the lipid profile, so they can be used in limited quantities. Fats are a concentrated source of energy, with different flavours, facilitating the consumption and swallowing of food. They have building functions (part of cell membranes and co-create the white matter of the brain). EFAs are precursors of tissue hormones and biologically active compounds. The unsaturated fatty acids include fatty acids from the group Omega-3, Omega-6 and Omega-9 (the last digit indicates, on which, counting of the end of the chain, there is a double bond in the appropriate carbon chain. The essential fatty acids include: acids, medium-Omega-3 [n-3 ] included in EFAs [essential fatty acids], and long chain (eicosapentaenoic acid [EPA] and docosahexaenoic acid [DHA]) Omega-6 and Omega-9. the number indicates that the last double bond in the carbon chain is on the third from the end carbon atom. The acids from the omega 3 group are essential components of cell membranes, they are precursors of eicosanoids and biological activators. They must be combined with ingestion in suitable proportions of Omega-6 acids.
Dosage: Depending on demand and applied diet. It is generally accepted that fats should constitute 20-30% of the energy (calorie) of meals daily.


 

HCA

General information

HCA (hydroxycitric acid), an organic acid that occurs in the peel and fruit plants: Tamarindus and garcinia, citrate lyase inhibitor, it can reduce appetite and food intake and slow down the synthesis of fatty acids and increase glycogen synthesis in the liver. Used in sports supplementation as a factor in weight control while reducing body fat, and also prophylactically with eating high-calorie meals. It can be used in a diet for people with low physical activity. It is available as mono-preparation and multicomponent slimming supplements, acting neutrally for people sensitized to caffeine.
Dosage: 300-1200 mg per day in divided doses.


 

Taurine

General information

Taurine – non-protein amino acid containing sulphur, which is synthesized in the body from methionine and cysteine, present in sufficient amount in human or animal body (in the brain, heart and skeletal), although in some cases must be supplemented. Significantly affects the calcium content in the cells and stabilizes the water and electrolyte balance and maintains acid-base balance. Takes part in the synthesis of bile acids. In the body acts as a neurotransmitter and neuromodulator. It is an insulin-mimetic improving insulin metabolism, responsible for transport of nutrients (such as amino acids, glucose, creatine) to the cells and muscle tissue. These properties determine that it is a valued mono-preparation supplement and valuable addition to creatine and amino acid supplements, recommended for psycho-pchysically active people and athletes and other competitive sportsmen in pre- and post-workout periods.
Dosage: 3 grams per day.


 

Ribose

General information

Ribose is a simple sugar produced within the organism, included in the nucleic acid [RNA (ribonucleic acid) and DNA (deoxyribonucleic)], containing information on genetic factors affecting growth and development and normal functioning of cells. The appropriate amount of ribose adopted in the supplementation guarantees the resoring and proper energy conversion, both ATP and ADP and increasing aerobic capacity, improves the functioning of the heart and muscles. It is recommended especially the use of preparations containing ribose for people at high physical exertion and those whose body does not produce sufficient amounts of ribose. Supplements available at www.muscle-zone.pl

Glucuronolactone

General information

Glucuronolactone (D-glucuronolactone-3, 6-lactone; DGL) - a metabolite of glucose occuring in foods, with the thermogenic and detoxification potential, protecting the liver, affecting the proper functioning of the locomotor system. With the datoxification potential neutralizes toxins and helps to remove waste products of the body. Supports the exercise capacity. In the sports supplementation it is an ingredient of energy drinks, a component of pre- and post-workout preparations and creatine stacks. Information about the negative health effects of the use of glucuronolactone, in the light of the security certificate issued by the European Food Safety Authority (EFSA), seem to be greatly exaggerated. Preparations and energy drinks.
Dosage: Usually in sports supplementation of 1-3 g per day.


 

Vitamin C

General information


Vitamin C (ascorbic acid) it is a vitamin soluble in body fluids, can be taken from foods (fruits and vegetables), or as drug derived synthetically. The largest of its resources can be found in broccoli, Brussels sprout, kale, black currant fruit and hawthorn, citrus fruits, tomatoes, Savoy cabbage, potatoes. In fact, intake of vitamin C of the food products does not limit the absorbed quantity. Vitamin C (ascorbic acid) is a potent antioxidant, it is an antitoxic, increasing the immune system due to the elimination of risk of bacterial contamination. Vitamin C prevents rupture of blood vessels, affects the blood cholesterol level. It substantially increases the absorption of iron. Inhibits the growth of cancer cells. Lowers stress levels.
Vitamin C deficiency causes abnormal development of connective tissue, cracking capillaries, abnormal calcification of bone tissue, impaired
absorption of iron, scorbutus. With the lack of vitamin C, all kinds of injuries do not heal up properly. Vitamin C deficiency can be caused by smoking; each cigarette is destroying up to 100 mg of vitamin C.
Dosage: The demand is 60-80 mg daily. It does not limit the ability to consume higher doses. Some side effects may occur only with longer
taking of synthetic vitamin C.

Vitamin E

General information

Vitamin E (tocopherol) is a fat soluble. Due to its antioxidant action, it is a protection of other vitamins (e.g. Vitamins A). Protects the body against free radicals, strengthens the walls of blood vessels and its capacity, causing their dilation and dissolution of blood clots. With the reduction of coagulation, it is used as an antiatherogenic medicine, it allows for the proper course of pregnancy. In cooperation with selenium it slows the ageing process of cells, strengthening connective tissue. In the food it is present in whole-grain bread, sprout and grains, vegetable oils (soybean, sunflower), soya beans and sunflower seeds, vegetable fat and hen egg yolks. Also it is used in sports medicine in the form of nutrients and supplements.
Vitamin E deficiency reduces building of red blood cells, results in changes in muscle and disorders of pregnancies.
Dosage: for children, 0.5 mg / 1 kg of weight; for adults 10-30 mg per day.


 

Vitamin B6

General information

Vitamin B6 (pyridoxine, pyridoxal, pyridoxamine) is soluble in the liquid. It participates in the metabolism of proteins, fats and carbohydrates. By reducing the amount of fat in the blood do not enable deposition of the body. It helps the absorption of magnesium and vitamin B12 (cobalamin). It works on the muscle antispasmodic and anti-inflammatory pain in the joints. It acts anti. It provides efficient operation of the brain. It increases energy increasing vigor of a man. The demand for vitamin B6 increases during pregnancy and breast-feeding infants. The natural product is: yeast, eggs, wheat germ, meat (liver), wheat bran, nuts, peanuts peanuts, soybeans. There is a hypothesis that can be synthesized by intestinal bacteria.
Deficiency of vitamin B6 causes abnormal metabolism of proteins, decrease in lymphocytes in the blood, causes a feeling of lethargy and fatigue intensifies.
Dosage: 1.5-2.5 mg daily (increased demand during pregnancy and lactation).


 

Biotin

General information

Biotin (vitamin H, co-enzyme R) is in a group of B vitamins, due to the presence of sulphur compounds it is involved in the synthesis of ascorbic acid (vitamin C). Also synthesized in the intestines. It enhances the production of hormones and regulates cholesterol levels. It reduces muscle pain. It prevents hair loss and graying of hair. It soothes the skin inflammations. No toxic effects. Often combined with other B group vitamins and vitamin A. The natural sources of biotin are: whole grain bread, yeast, eggs (yolk), milk, brown rice and cheese.


Daily demand: 100-300 mg per day


 

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